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ABALONE TECNICHAL

Commercial Name
Chilean Abalone - Cooked

Quality
PREMIUM

Scientific Name
CONCHOLEPAS CONCHOLEPAS

Origin
CHILI

Sernapesca Commercial Agent No.
6007

Allergen
Molluscs

Ingredients
Meat abalone, salt, water, tripolyphosphate, EDTA, citric acid

Breca (Nemandactylus gayi)

The “breca” of the Juan Fernández archipelago is a rockfish, from the “Cheilodactylidae” family, of the “Nemadactylus” genus and of the “gayi” species.

NYLON SHRIMP

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PRODUCT
COLD WATER SHRIMP - PEELED / SHELLLESS NYLON SHRIMP

PRODUCT SPECIES / SPECIES
Nylon Shrimp (Heterocarpus reedi)

PRESENTATION
Shell off tales / Whole tails, without shells

FORMS OF CONSUMPTION / FORMA DE CONSUMPTION
Cooked

CALIBERS CONSUMPTION / CALIBERS
100-200 / 200-300

PRODUCT PRESENTATION
500 gr. / 1 kg. / 2.5kg. Per Bag

Golden Crab (Chaceon Chilensis)

The "Golden Crab" is a crustacean unique to the Juan Fernández Archipelago. Its scientific name is "Chaceon chilensis." Its flesh is tender and very fine, similar to that of the southern king crab.

Chilean Seabass

Trade name:
Frozen Chilean black hake fillet IVP

Scientific name:
Dissostichus eleginoides

Manufacturing process:
Frozen – raw

FROZEN SALMON

Trade name:
Frozen Chilean salmon fillet IVP

Scientific name:
Salmo salar

Manufacturing process:
Frozen – raw

FSO 087, Pacific Ocean

Sernapesca Commercial Agent No.
6007

Allergen
Fish

Ingredients
Salmo salar

KING CRAB

Trade name:
Spider Crab

Description:
Chilean spider crab (Patagonia XIIR), cooked, whole gutted, IQF, with 10% glaze

Scientific name:
Lithodes santolla

Origin:
Chili

SERNAPESCA Plant Registration No.:
1605.10

Allergen:
Mollusks

Lobster (Jasus Frontalis) (copy)

This lobster is endemic to the Juan Fernández Archipelago and its scientific name is Jasus frontalis. It can only be caught from October to May, and its commercial size, 11.5 cm at the cephalothorax, must be respected.

YELLOW SHRIMP

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PRODUCT / PRODUCT:
Yellow shrimp without shell / Prawn lobster – peeled

SPECIES / PRODUCT SPECIES:
Yellow shrimp (Cervimunida johni)

PRESENTATION / PRESENTATION:
Peeled tails

FORMS OF CONSUMPTION:
Cooked

CALIBERS:
60–100 / 70–120 / 100–200 and according to customer requirements.
Presentations of 500 g / 1 kg / 2.5 kg per bag.

Red Prawn

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PRODUCT / PRODUCT:
Shelled red prawn / Peeled lobster

SPECIES / PRODUCT SPECIES:
Red prawn (Pleuroncodes monodon)

PRESENTATION / PRESENTATION:
Peeled tails

FORMS OF CONSUMPTION:
Cooked

CALIBERS:
60–100 / 70–120 / 100–200 and according to customer requirements.
Presentations of 500 g / 1 kg / 2.5 kg per bag.

SEA OF LAKES

Net weight: 200 g
Drained weight: 100 g
GTIN/EAN 13: 7804678010209
Shelf life: 4 years
Units per box: 24

Juan Fernández grouper (Polyprion Oxigeneios)

This rockfish with its white, fatty, firm-textured flesh is very tasty, highly appreciated for its flavor and its high content of essential amino acids necessary for our body, ideal for grilling, baking, or pan-frying!