Mero de Juan Fernández (Polyprion Oxigeneios) - Image 1
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Breca (Nemandactylus gayi)
Breca (Nemandactylus gayi)
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Pulpo (Octopus Crusoe)
Octopus Crusoe (Octopus Crusoe)

Juan Fernández grouper (Polyprion Oxigeneios)

This rockfish with its white, fatty, firm-textured flesh is very tasty, highly appreciated for its flavor and its high content of essential amino acids necessary for our body, ideal for grilling, baking, or pan-frying!

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Breca (Nemandactylus gayi)

The “breca” of the Juan Fernández archipelago is a rockfish, from the “Cheilodactylidae” family, of the “Nemadactylus” genus and of the “gayi” species.

Golden Crab (Chaceon Chilensis)

The "Golden Crab" is a crustacean unique to the Juan Fernández Archipelago. Its scientific name is "Chaceon chilensis." Its flesh is tender and very fine, similar to that of the southern king crab.

Lobster (Jasus Frontalis) (copy)

This lobster is endemic to the Juan Fernández Archipelago and its scientific name is Jasus frontalis. It can only be caught from October to May, and its commercial size, 11.5 cm at the cephalothorax, must be respected.

Octopus Crusoe (Octopus Crusoe)

In 2007, the Juan Fernández octopus was described as an endemic species of the Archipelago.

Trevally (Pseudocaranx dentex)

The Horse Mackerel of the Juan Fernández Archipelago It is an oceanic fish of the “Carangidae” family, of the “Pseudocaranx” genus and of the “dentex” species.

Vidrriola (Seriola Lalandi)

It is a pelagic oceanic fish of the Carangidae family, of the Seriola genus, and of the Lalandi species. In English-speaking countries, it is also known as the Yellowtail Amberjack, the Kingfish in Australia, and the Hiramasa in Japan. Juveniles weigh from 3 kilograms and are approximately 80 cm long. Adults can reach 1.60 m in length and weigh more than 50 kilograms.